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biochemical rancidity

См. также в других словарях:

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  • Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

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  • glycine — /gluy seen, gluy seen /, n. Biochem. a colorless, crystalline, sweet, water soluble solid, H2NCH2COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. Abbr.: Gly; Symbol: G Also called aminoacetic acid,… …   Universalium

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